Production of amylases by Aspergillus tamarii
نویسندگان
چکیده
منابع مشابه
Production of amylases by Aspergillus tamarii in solid state fermentation at high initial glucose concentrations
The effect of glucose and other soluble sugars (xylose, fructose, maltose, cellobiose and lactose) in the production of amylases by Aspergillus tamarii was studied in solid state fermentation (SSF). Wheat bran solid state cultures were resistant to catabolite repression even at high concentration of glucose (10%). Results show the potential of solid state systems to overcome the adverse effects...
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The production of aflatoxins B1 and B2 by Aspergillus tamarii (subgenus Circumdati section Flavi) is reported for the first time. The fungus was isolated from soil collected from a tea (Camellia sinensis) field in Miyazaki Prefecture, Japan. Three single-spore cultures, NRRL 25517, NRRL 25518, and NRRL 25519, were derived from subcultures of the original isolate 19 (MZ2). Each of these single-s...
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BACKGROUND Starch is one of the most abundant organic polysaccharides available for the production of bio-ethanol as an alternative transport fuel. Cost-effective utilisation of starch requires consolidated bioprocessing (CBP) where a single microorganism can produce the enzymes required for hydrolysis of starch, and also convert the glucose monomers to ethanol. RESULTS The Aspergillus tubing...
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ژورنال
عنوان ژورنال: Revista de Microbiologia
سال: 1999
ISSN: 0001-3714
DOI: 10.1590/s0001-37141999000200014